À la Carte Menu - available Saturday

All menus should be regarded as sample menus. If you have specific dietary requirements please contact us.
 

To Start

Roasted Red Pepper & Tomato Soup £4.50
Mascarpone, basil

Seared Local Wood Partridge Breast £7.25

Wild mushrooms, Savoy cabbage, bacon
Malbec & onion jus

Mediterranean King Prawns £10.25
Wild rocket chilli & coriander butter

Masons Salad £5.50
Shropshire English blue, smoked bacon lardons, pine nuts,sun blush tomatoes, mixed leaf, vinaigrette

Breaded Goats Cheese £6.25
Tomato chutney

Ham Hock, Chicken & Baby Leek Terrine £5.95
Red onion marmalade, toasted brioche

Braised Leg of Rabbit £5.95
Vegetable broth

Moules Mariniere £7.95
Finest Shetland isle mussels, garlic, shallot & parsley cream


To Follow - Meat

Braised Blade of Beef £16.95
Garlic creamed potatoes, mushroom, baby onion gravy

Fillet of Beef Medallions £22.95
Oxtail broth, Pomme cocotte

Tenderloin of Pork £16.95
Parsnip puree, parisienne potatoes, apple, aspall cider jus

Sauté  Calves Liver £16.95
Bubble & squeak, pancetta crisp, roasted garlic, simple jus

Baked Chicken Breast £15.95
Wrapped in bacon, fondant potato, tomato jus

Local Pheasant Breast £17.50
Game Mousse, puy lentils, bacon, rich jus

Turkey, Ham & Leek Pie £15.50
Creamed potato, baby leeks

All served with seasonal vegetables


Side Orders

Honey Roasted Parsnips
Five Spiced Carrots
Hand Cut Chips & Aioli

All £2.75 Each


To Follow - Fish

Grilled Barramundi £17.95
Sauté  potatoes, bok choi
Lemon & caper butter

Fillet of Seabass £18.25
Potato galette, spinach, cockle chowder ?
 
Herb Crusted Salmon Supreme £15.25
Tomato & basil risotto


Vegetarian Menu

Spinach & Gruyere Tart £12.50
Red pepper & Tomato compote

Mushroom & Chive Risotto £12.50

Tomato & Goats Cheese Pithivier £12.50
 

Dessert Menu

Raspberry Crème Brûlée £5.25
Shortbread biscuit

Vanilla Pannacotta £5.95
Candid kumquat, stem ginger

Warm Chocolate Fondant £6.95
Vanilla ice cream, raspberry coulis

Rich Chocolate Terrine £5.75
Praline, crème chantilly

Baked Lemon Cheesecake £5.75
Limonchello syrup

Duo of Sorbet £4.95
Brandy snap basket, fruit coulis

Duo of Ice Cream £4.95
Brandy snap basket, fruit coulis

Mason’s Cheeseboard £7.75
A great selection for selection of finest British & European cheeses
 
Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill

Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly. Thank you.
 
Please note that all deposits paid are non-refundable.