Available Monday to Friday

All menus should be regarded as sample menus. If you have specific dietary requirements please contact us.
 
2 courses £19.95, Additional course £3.95


To Start

Soup of the Day

Seafood Assiette
Smoked mackerel pate, gravalax, prawn marie rose Sour dough
Supplement £1.00

Seared King Scallops
Cauliflower puree, black pudding
Bacon crisp Supplement £3.50

Masons Salad
Shropshire English blue, smoked bacon lardons, pine nuts Sun blush tomatoes, mixed leaf, vinaigrette

Ham Hock & Chicken Liver Terrine
Toast, tomato chutney

Mason’s Prawn Cocktail

Smoked Goose Salad
Wild roquette Red onion & redcurrant marmalade
Supplement £1.00

Baked Field Mushroom
Filled with cheese rarebit Walnut & lambs leaf salad

Braised Rabbit leg
Mushroom & shallot fricassée


To Follow

8oz Sirloin Steak
Hand cut chips, roasted cherry tomatoes Café de Paris butter
Supplement £3.00

Sauté Calves Liver
Bubble & squeak, bacon Red wine jus

Roasted Pork Belly
Braised red cabbage, potato rosti Apple sauce

Braised Blade of Beef
Creamed potato, swede & carrot puree Tomato gravy

Local Pheasant Supreme
Cranberry & sage sausage meat Puy lentils, curly kale Beetroot jus
Supplement £1.00

Venison Shortcrust Pastry Pie
Mashed potatoes Mushroom & onion gravy

Chicken Supreme
Apricot & sage sausage meat Fondant potato, simple jus

Grilled Whole Bream
Sauté potatoes, braised baby gem Caper & paprika butter
Supplement £3.00

Salmon Supreme
Crushed potatoes, spinach Cockle cream

Beer Battered John Dory
Hand cut chips, tartare sauce

All served with seasonal vegetables
 
Side Orders

Grilled Mushrooms
Cauliflower Cheese
Chunky Chips & Aioli
Honey Roasted Parsnips
All £2.95 Each


Vegetarian Menu

Spinach & Gruyere Tart
Tomato chutney

Roasted Butternut Squash
Vegetable cous cous

Beetroot Tart Tatin
Rocket & goats cheese salad

Sage & Cashew Nut Roast
Roast potatoes, vegetable gravy


To Finish

Vanilla Crème Brûlée
Shortbread biscuit

Sticky Toffee Pudding
Vanilla ice cream

Mincemeat Parfait
Fudge & caramel sauce

Rich Chocolate Terrine
Mixed berries

Baked Vanilla Cheesecake
Raspberry & cinnamon compote

Roasted Peaches
Frozen honey yoghurt, mulled wine syrup

Chocolate & Hazelnut Sponge
Chocolate fudge sauce, vanilla ice cream

Duo of Sorbet
Brandy snap basket, fruit coulis

Duo of Ice Cream
Brandy snap basket, fruit coulis

Mason’s Cheeseboard
Supplement £4.00
 
Please Note: Bringing a cake in is not a problem as an addition but if served in place of a dessert a £1.50 cover charge will be added to the bill
 
Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm.
Please inform your waitress if you would like a taxi ordered 15 minutes in advance.
Please respect our neighbours and leave the premises quietly.
Thank you.
Please note that all deposits paid are non-refundable