Please note that all menus on this site should be regarded as sample menus.
Two courses £19.95 an additional course is £2.95 (Monday to Thursday)

Masons Evening Menu (Mon - Thu)



To Start


Soup of the day

Panne French Brie
Raspberry & lime compote

Masons Salad
Shropshire English blue, pancetta lardons, pine nuts, sun blush tomatoes, mixed leaf, balsamic vinaigrette

Masons Prawn Cocktail
With mixed leaf and herb oil

Seared North Essex Pigeon Breast
Irish cabbage, red wine jus

Moules Marinière
Finest Shetland isle mussels in a white wine, garlic & shallot cream
Supplement £1.95

Scallop & Chorizo Skewer
With mixed leaf & tomato coulis
Supplement £2.95

Chicken Liver Parfait
Red onion marmalade, rustic bread


Main Courses (meat)


Grilled Fillet Steak
Herb rosti, garlic & rosemary sauce
Supplement £5.50

Sauté Calves Liver & Bacon
Bubble & squeak, onion jus

Honey Roast Shank of Lamb
Spring onion mash, mint gravy
Supplement £1.00

Confit Belly of Pork
Thyme infused fondant potato, apple sauce

Baked Chicken Supreme
Stuffed with herb mousseline
Dauphinoise potatoes, tomato jus

Grilled 16oz Rump Steak
Grilled mushroom, roasted tomato, rissole potatoes
Supplement £4.00

All served with seasonal vegetables

Something on the side?


Chunky Chips with Aioli
Honey Roasted Parsnips
Cauliflower Cheese
Grilled Mushrooms
All £2.75 each


Main Courses (fish)


Baked Supreme of Salmon
Crab & chive galette, mango, tomato & lime salsa

Red Snapper Fillet
Pomme marquise, tomato coulis
Supplement £2.95

Pan Fried Seabass Fillet
Herb crumb, sauté potatoes, white wine cream
Supplement £1.95


Main Course Vegetarian


Tomato & Basil Tart
Toasted goats cheese, dressed leaves

Other vegetarian options are available. (see further below).
           
All served with seasonal vegetables


Desserts


Sticky Toffee Pudding
Caramel sauce

Cappuccino Crème Brûlée
Shortbread biscuit

Chocolate Pannacotta
Orange & mint salsa

Vanilla Cheesecake
Cherry compote, chocolate sauce

Duo of Sorbet
Served in a brandy snap basket

Duo of Ice Cream
Served in a brandy snap basket

Mason’s Cheeseboard
Snowdonia mature cheddar, goat’s cheese, Brie, Cornish yarg & Cashel blue, tomato chutney, celery sticks, sugared nuts & an assortment of crackers & biscuits
Supplement £1.95

Please allow a minimum of 15 minutes for preparation of your desserts.

Vegetarian menu


Mushroom & Sun dried Tomato Penne Pasta

Tomato & Basil Tart
Toasted goats cheese Bound with pesto cream

Baked Field Mushroom
Topped with a cheese rarebit Walnut & tomato salad

Aubergine, Tomato & Mozzarella Tower
Pesto, dressed leaves

All served with seasonal vegetables

Please note: Any gratuity is left at the discretion of our guests. Parties of seven people and above incur a 10% service charge. All dishes are subject to availability and occasionally may run out during busy periods. A suitable replacement will be offered wherever possible. Last orders at the bar are at 11pm, and all customers must vacate the restaurant by 11.30pm. Please inform your waitress if you would like a taxi ordered 15 minutes in advance. Please respect our neighbours and leave the premises quietly. Thank you.